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A perfect Spanish brunch, great served over freshly sliced and griddled bread.

Huevos Rancheros with Potato

A perfect Spanish brunch, great served over freshly sliced and griddled bread.

The name bang bang chicken comes from a technique of breaking up and tenderising chicken by hitting it with a hammer or stick. We've simplified the method so that you pull the chicken which results in the same juiciness and texture. Served over a fresh crunchy rice salad, tossed in a peanut and soy dressing. It's a banger!

The name bang bang chicken comes from a technique of breaking up and tenderising chicken by hitting it with a hammer or stick. We've simplified the method so that you pull the chicken which results in the same juiciness and texture. Served over a fresh crunchy rice salad, tossed in a peanut and soy dressing. It's a banger!

Now we're going to be ever so conservative here & state quietly that this is quite possibly THE BEST VEGGIE BURGER YOU'LL EVER EAT! This unusual method for cooking halloumi allows it to stretch into the perfect shape and takes away some of the intense saltiness. Served with harissa mayo & fresh carrot & nigella seed slaw. Hallelu-mi!

Now we're going to be ever so conservative here & state quietly that this is quite possibly THE BEST VEGGIE BURGER YOU'LL EVER EAT! This unusual method for cooking halloumi allows it to stretch into the perfect shape and takes away some of the intense saltiness. Served with harissa mayo & fresh carrot & nigella seed slaw. Hallelu-mi!

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry | K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry | K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

One Pan Full Monty Breakfast

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

Pita Bread Pizza | A quick, easy and cheap lunchtime meal that kids can help to prepare | The Skint Dad Blog

Quick Lunch: Pita Bread Pizza

Pita Bread Pizza | A quick, easy and cheap lunchtime meal that kids can help to prepare | The Skint Dad Blog

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Vegan beet hummus

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish.  Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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