Rum and raisin fudge - 3 tbsp rum 100g (4oz) raisins (soaked in the rum for 1 hour) 397g can sweetened condensed milk 100g (4oz) butter 500g (1lb 2oz) light muscovado sugar 30cm/8in sq tin lined with baking parchment or foil
This Harry Potter’s Butterbeer Fudge recipe from Cookie Dough and Oven Mitt is unlike any fudge that you’ve had before. It’s smooth, creamy, and has an amazing flavor from the butter rum and butterscotch!
Easy No-Bake Chocolate and Condensed Milk Truffles. The recipe calls for plain, vanilla-scented "Marie Biscuits" but French-style Petit Beurre are pretty much the same thing. In the US, Vanilla Wafers would probably work as well. (UK use rich teas)