ZEBRA cake instructions: just color half of white cake batter. Drop tbsp of first color into center of cake pan, then do the same with the other color, making concentric circles. Keep layering the colors on top of each other. The batter will spread out
LEMON CAKE Ingredients 4 eggs 165 g butter 180 g white sugar 180 g brown sugar 165 ml milk 90 ml lemon juice 295 g cake flour (with yeast) zest of two lemons 1 teaspoon lemon paste Preheat oven to Mix, bake on for 35 mins.