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Golden, Crispy Pan-Fried Fish with Lemon, Garlic-Sauteed Greens and Sliced Almonds - both kids ate it right up (well the fish, not the greens so much :) as did their father! - success!

Crispy Pan-Fried Fish with Sauteed Greens and Almonds

Golden, Crispy Pan-Fried Fish with Lemon, Garlic-Sauteed Greens and Sliced Almonds - both kids ate it right up (well the fish, not the greens so much :) as did their father! - success!

Batter Fried Fish Recipe: A secret ingredient makes these batter fried fish crispy and light, so easy! with step by step pictures.

Batter Fried Fish Recipe: A secret ingredient makes these batter fried fish crispy and light, so easy! with step by step pictures.

Sticky Indian Chicken- this was SO GOOD. I used a lime instead of lemon, and a tandoori masala spice mix and it's awesome.

Indian Sticky Chicken

Sticky Indian Chicken- this was SO GOOD. I used a lime instead of lemon, and a tandoori masala spice mix and it's awesome.

Anyone who knows me well knows how much I love a good Caesar salad. As evidenced by the many versions here in the blog archives, you can never have too … Read More

Salmon Salad with Cashew Caesar Dressing

Anyone who knows me well knows how much I love a good Caesar salad. As evidenced by the many versions here in the blog archives, you can never have too … Read More

WhenIAte: Dahi ke Kebab (Yogurt Patties)

WhenIAte: Dahi ke Kebab (Yogurt Patties)

Punjabi Fried Fish Recipe  400 gms fish fillets 2 cups besan (bengal gram flour) 1 tbsp suji (semolina) 1 egg 2 tbsp ginger garlic paste 4 green chillies chopped Fresh coriander leaves chopped 1/2 tsp lemon juice 1/4 tsp turmeric powder 1/2 tsp red chilli powder A pinch of cumin seeds powder 1/2 tsp garam masala powder Salt to taste Oil to deep fry

Punjabi Fried Fish Recipe 400 gms fish fillets 2 cups besan (bengal gram flour) 1 tbsp suji (semolina) 1 egg 2 tbsp ginger garlic paste 4 green chillies chopped Fresh coriander leaves chopped 1/2 tsp lemon juice 1/4 tsp turmeric powder 1/2 tsp red chilli powder A pinch of cumin seeds powder 1/2 tsp garam masala powder Salt to taste Oil to deep fry

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