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A wartime kitchen. This lady's name was Mrs Haslet and she lived in London. She was photographed cooking a meal on her gas cooker.

from goodtoknow

Hairy Bikers' Cornish pasty

Hairy Bikers' The People's Cornish Pasty - my go-to recipe. I like to play around with the filling and replace 100 grams of the flour with wholewheat flour.

from HEMSLEY + HEMSLEY - healthy food and living

Pablo’s Chicken

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy version but was very pleasantly surprised! Our baked version is almond crusted, unbelievably good and a hit at any dinner or picnic we take it to.

from Jamie Oliver

Vegan dim sum buns

Vegan dim sum buns with a mushroom filling Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!

Marinated Kale Salad - find the recipe on Deliciously Ella . She says ..." This kale salad is one of my all time favourite things, I eat it with almost everything! I know lots of people think the whole massaging kale thing is a little strange though so I’ve made a video for you all to show you what I mean "

You can see an illustration I did for an article on gleaning (collecting of food that would normally go to waste, and donating it to the needy) in this month’s issue of Vegetarian Times !

EGGLESS CAKE - This recipe dates from World War 2 and was economical, as it does not use eggs. At the time eggs were rationed. - WW 2 Recipe (

17. When this man not only bought food for a homeless guy missing an arm, but let him enjoy Japanese food that requires chopsticks by feeding him.