Navajas al Ajillo (Razor Clams with Chiles and Garlic) by Saveur. Razor clams take well to quick-cooked preparations like this one, a popular order at Bar Pinoxto, a tapas counter in La Boqueria, Barcelona's covered market.
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
zuppa alla frantoiana
10 Rare, Outstanding Italian Food Products to Add to Your Pantry
In northern Italy’s Lombardia region, people have been making goose charcuterie since the century, and Oca Sforzesca is the first and only Italian company to specialize in the production of goose meat.
Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks
Cristina and Silvia Crotti are the founders of this balsamic vinegar operation in Emilia Romagna. Born from family tradition, the Crotti sisters’ product is now differentiated by various colors of packaging. The yellow, orange, and red-labeled balsamics (youngest to oldest, respectively), start at a minimum age of four years, and each is intended to be used for different culinary applications, with suggestions on each label.
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)