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Italian Stuffed Clams Recipe | SAVEUR

Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams.

Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples.

Foriana Sauce

Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples.

Razor Clams with Chiles and Garlic (navajas al ajillo)

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Navajas al Ajillo (Razor Clams with Chiles and Garlic) by Saveur. Razor clams take well to quick-cooked preparations like this one, a popular order at Bar Pinoxto, a tapas counter in La Boqueria, Barcelona's covered market.

zuppa alla frantoiana

Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

zuppa alla frantoiana

In northern Italy’s Lombardia region, people have been making goose charcuterie since the 11th century, and Oca Sforzesca is the first and only Italian company to specialize in the production of 100% goose meat.

10 Rare, Outstanding Italian Food Products to Add to Your Pantry

In northern Italy’s Lombardia region, people have been making goose charcuterie since the century, and Oca Sforzesca is the first and only Italian company to specialize in the production of goose meat.

Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

Chickpea Fritters and Spleen Sandwiches: Sicily’s Essential Street Snacks

Street food is different everywhere but grounded by a universal theme: thrifty, satisfying fare that’s immediately delicious, and essential to the fabric of our cities.

Cristina and Silvia Crotti are the founders of this balsamic vinegar operation in Emilia Romagna. Born from family tradition, the Crotti sisters’ product is now differentiated by various colors of packaging. The yellow, orange, and red-labeled balsamics (youngest to oldest, respectively), start at a minimum age of four years, and each is intended to be used for different culinary applications, with suggestions on each label.

10 Rare, Outstanding Italian Food Products to Add to Your Pantry

Cristina and Silvia Crotti are the founders of this balsamic vinegar operation in Emilia Romagna. Born from family tradition, the Crotti sisters’ product is now differentiated by various colors of packaging. The yellow, orange, and red-labeled balsamics (youngest to oldest, respectively), start at a minimum age of four years, and each is intended to be used for different culinary applications, with suggestions on each label.

Sometimes called pizza rustica or Easter pie, this savory southern Italian pie—eaten around the holiday—incorporates chopped cured salamis and Italian cheeses into a dense, eggy filling surrounded by a pastry-like crust. It’s most delicious eaten warm the same day it’s baked, but leftovers (which you are almost certain to have) will keep for 4 to 5 days.

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

Easter pie, or pizza rustica—this pizza gain recipe loads up on the cured salami and Italian cheese into a dense, eggy filling.

Rita Sodi's Spaghetti with Garlic and Olive Oil

Rita Sodi's Spaghetti with Garlic and Olive Oil

Spaghetti with Garlic and Olive Oil - A simple Italian pasta, full of garlic and salty Pecorino, is full flavored with a kick of heat from the extra crushed red pepper.

40 Party Perfect Appetizer Recipes: Angeli Caffe's Foccacia

40 Party-Perfect Appetizer Recipes

40 Party Perfect Appetizer Recipes: Angeli Caffe's Foccacia

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