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CLAMS AND SAUSAGE IN PARSLEY SAUCE OVER LINGUIN by Anna Pump.

CLAMS AND SAUSAGE IN PARSLEY SAUCE OVER LINGUIN by Anna Pump.

Classic Linguine with Clam Sauce

Linguine with Clam Sauce

Chili, Lime & Cumin Cod - baked fish   with lots of flavor it looks like.

Chili, Lime & Cumin Cod

Contemplating eating fish, which I hate. Thus might make me change my mind.Chili, Lime Cumin Cod - baked fish with lots of flavor. Sub DF butter.

Lemon-Parsley Baked Cod--OMG, this cod is absolutely incredible! Lemony, buttery deliciousness! Made 3/11/14

Lemon-Parsley Baked Cod

Do it without the flour. Lemon-Parsley Baked Cod Recipe -This is the first fish recipe that got two thumbs up from my picky “meat-only” eaters. The tangy lemon gives the cod some oomph.

Spicy Cilantro Garlic Shrimp - This recipe is no mess. no skewers. all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for tailgating and football parties.

Spicy Cilantro Garlic Shrimp - This recipe is no mess, no skewers, all in a convenient foil pack cooked on the grill in like 5 minutes! This is a great recipe for tailgating and football parties. Sub Paleo Worcestershire sauce.

The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

Spaghetti alle Vongole

Spaghetti alle Vongole briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

Bang Bang Shrimp-1-22

Crunchy Spiced Shrimp - Bang Bang Shrimp

Shrimp: Oil, for frying 2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: cup mayonnaise – 1 Tablespoons Asian chili s

quick.  tasty.  < 10 ingredients.   all ingredients found at the local market.  I did not salt the shrimp because of the sodium in the soy sauce & the hoisin sauce .

Easy Hoisin Shrimp -- ready to go in 15 minutes, and made with a delicious sauce. The best of the hoisin shrimp recipes.

Spicy Baked Shrimp: 1/2 cup olive oil, 2 tbsp Cajun or Creole seasoning, 2 tbsp fresh lemon juice, 2 tbsp chopped fresh parsley, 1 tbsp honey, 1 tbsp soy sauce, pinch cayenne pepper, 1 lb uncooked large shrimp, shelled, deveined, refrigerate 1 hour, bake 450°F until shrimp cooked through ~ 10 min, garnish w/ lemon serve w/ French bread

Spicy Baked Shrimp

Spicy Baked Shrimp cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined

Chili Soy Sauce Steamed Fish -   8 oz whitefish filets (sea bass, cod, halibut, red snapper, or tilapia are all good) ½ cup water 3 tablespoons soy sauce 2 tablespoons sesame oil 2 tablespoons thinly sliced ginger ⅓ bok choy, chopped 1 teaspoon chopped cilantro leaves 3 minced garlic cloves ½ teaspoon chili powder 1 teaspoon red pepper flakes 1 tablespoons white sugar Salt and black pepper

Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. See our top-rated recipes for Chili Soy Sauce Steamed Fish.

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