Pinterest • The world’s catalogue of ideas

Explore Health, Menu and more!

Come convertire cup in grammi:

from BuzzFeed

How To Marinate And Make Better Food

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

from FN Dish – Food Network Blog

A Baker's Guide to Pantry Problems — Spring Baking Championship

A Baker’s Guide to Pantry Problems: From baking soda to vanilla beans, read these tips before you toss any pantry items.

from That's My Home

Cranberry Orange Cake

from Bloglovin’

Perché fa bene, anzi benissimo, mangiare la scorza di limone (Ambiente Bio)

from Receitas sem Fronteiras