In a food processor pulse together flour, salt and sugar. Add butter and shortening. Pulse 8 to 10 times or until mixture resembles coarse crumbs and some of the butter is pea-size. (Alternately, combine in a bowl using a pastry blender or a fork.
You won't believe how quick and easy it is to whip up this amazingly delicious, almost-from-scratch apple pie! Plus discover the secret weapon that every apple pie baker can't live without!---going to use GF pie crust
How To Keep Pie Crust From Shrinking -- 7 quick and easy tips for beautiful pies @ Gimme Some Oven
Perfect Pie Crust
First thing, I just learned this about pie crust so before we get started I’m sharing it with you. If you are cooking an empty pie shell you put the little fork marks in it to get the air a…
Vanilla Bean Cream Pie - Yep, this pie is truly tasty. Though there are no eggs in it, it sets up like a dream and is extremely smooth and velvety. The highlight for me, of course, is the sprinkling of cinnamon.