Cajun Crab Cakes--also part of our early Fat Tuesday themed dinner. They were AMAZING! By far the best crab cakes I have ever made at home and the jalapeno remoulade sauce was out of this world. Definitely will make again.
Paula Deens goulash; 2 lbs lean ground beef 2 med yellow onions, chopped; 3 cloves garlic, chopped; 3 C water; 2 (15 oz) cans tomato sauce 2 (15 oz diced tomatoes; 2 T Italian seasoning; 3 bay leaves, 3 T soy sauce; 1 T salt 2 C macaroni; brown meat, onion, simmer 15-20 min; macaroni 20 min more