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Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

If you know you are going to be pushed on Christmas Day, then it is possible to half-roast the potatoes the day before (see Preparing Ahead, below). On Christmas Day the potatoes just need to be re-roasted in a hot oven for about 20 minutes.

Tomatoes stuffed with pesto rice

Tomatoes stuffed with pesto rice. Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper

Cheesy Cauliflower Tater Tots

Cheesy Cauliflower Tater Tots-4/23/13-really really good. We all liked them. Made a bunch so I am going to re-heat the leftovers in the toaster oven!

One-pot sunday lunch. Serves 4. olive oil, cider vinegar, golden syrup sugar, rough chopped thyme leaves, 4 pork sausages, 8 thin rashers bacon, 4 chicken thighs, new potatoes, small carrots, parsnips, red onions

Oven-baked red pepper risotto

Oven-baked red pepper risotto...I also add a dash of chopped chillies (or dried) a pinch of garlic and a sliver of sugar(to break down the acidity)

Espresso Mug Cake

This is a simple and quick recipe for an espresso microwave mug cake which you can be eating it in less than five minutes, with half the washing up of a normal oven-baked cake.

One Pan Full Monty Breakfast

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.