The poached egg trick by Julia Child: Prick the flat end of the egg with a needle and then cook it in boiling water for about 20 seconds - you will give a head start to the coagulation process. After that, turn the heat down to a simmer and crack the egg
Open faced Croque Monsieur with Poached Eggs. Technically this is more like a Croque Madame. No recipe, but there's plenty of recipes out there. Need to remember this when I'm look to use up leftover ham, especially for brunch!
Thickly sliced Texas toast, slathered with garlic butter and grilled until golden brown, is home base for a black bean tomato relish, gorgeous strips of flavorful grilled rib eye, a perfectly poached egg, and a gilding of luscious hollandaise-meets–steak sauce.