Stuffed Filet Mignon by Emmanuel Bassoleil

Stuffed Filet Mignon by Emmanuel Bassoleil

Pork Tenderloin with Parma Ham by Jan Jorgensen

Pork Tenderloin with Parma Ham by Jan Jorgensen

John Dory Rouge by  Renata Braune

John Dory Rouge by Renata Braune

“@CcortiCorti: @PRSplendido pic.twitter.com/5a7OprR99D”our Chef is delighting @Copacabana Palace

Corrado Corti on

Linguine with Pesto Sauce, French Beans and Potatoes by Roberto Villa

Bisteca bovina grelhada, salada de mix verde com pepinos, temperada com sal, azeite e limão, e polenta "presto pronta".

Bisteca bovina grelhada, salada de mix verde com pepinos, temperada com sal, azeite e limão, e polenta "presto pronta".

Raspberry-stuffed Chicken by  Renata Braune

Raspberry-stuffed Chicken by Renata Braune

Fettuccine ao molho de shitake e cogumelos paris. Receita aprovada

Fettuccine ao molho de shitake e cogumelos paris

Fettuccine ao molho de shitake e cogumelos paris. Receita aprovada

Chartreuse of Squab with Confit Cabbage, Baby Turnips, Anna Potatoes, and Juniper Berry Juice by Jean Banchet

Chartreuse of Squab with Confit Cabbage, Baby Turnips, Anna Potatoes, and Juniper Berry Juice by Jean Banchet

Grilled Salmon with Bread Salad and Grilled Figs  by Thomas Douglas

Grilled Salmon with Bread Salad and Grilled Figs by Thomas Douglas

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