Mango Margaritas with Chili Lime Salt Recipe - The perfect combination of sweet, spicy, and tangy in a easy holiday cocktail! - The Lemon Bowl - But not blended, because blended margaritas are sacrilege.
Mango Margarita At the Casa Noble estate, bartender David Yan created this margarita to showcase the property’s own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.
Mango Jalapeno Margaritas: 2 ounces Grand Marnier 1 ounces jalapeño tequila 2 ounces lime juice 2 ounces mango simple syrup mango, peeled and chopped 2 jalapeño peppers, sliced salt for the rim lime wedges. I would call this a sweet heat Mararita.
Apple Cider Margaritas: (serves 1 but easily multiplies). 1 ounce Grand Marnier, 1 ounce gold tequila, ounces sweet apple cider, orange segments and apple slices, cinnamon + cane sugar + coarse sugar for glass rimming. Cinnamon sticks for garnish.
DRINK 3 Spiced Cider Margaritas 5 ounces spiced apple cider ½ teaspoon lemon juice ounces Grand Marnier (or Cointreau) ounces mescal or gold tequila For garnish: (optional) 2 tablespoons raw sugar teaspoon ground cinnamon Cinnamon sticks Apple slices