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Bibingka with Butter and Grated Coconut Meat Roberto Verzo, CC-BY, via flickr Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty...

Simple Recipe for Bibingka – A Christmas Rice Cake From the Philippines

Bibingka with Butter and Grated Coconut Meat Roberto Verzo, CC-BY, via flickr Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty...

Bibingka Muffins:  1½ cups rice flour  1 tablespoon baking powder  pinch of salt  ¾ cup powdered sugar  3 eggs, beaten until thick and lemon-colored  1 cup coconut milk  4 tablespoons melted butter   grated or scraped fresh coconut  butter and sugar, optional

Bibingka Muffins: 1½ cups rice flour 1 tablespoon baking powder pinch of salt ¾ cup powdered sugar 3 eggs, beaten until thick and lemon-colored 1 cup coconut milk 4 tablespoons melted butter grated or scraped fresh coconut butter and sugar, optional

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