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Cajun Week Day 7! It’s Day 7 people, Feed Your Soul Too and I, have really cooked some wonderful Cajun food this week.  I couldn’t end Cajun Week without bringing you something real sweet and simple. I decided to make my peach cobbler and turn it into a rustic tart…that’s all there is to a …

After pressing out the dough for her Tarte au la Bouillie (a traditional Cajun custard pie), Alzina Toups saves the scraps and makes them into cookies. "Old timers called them Pillowcase Cookies," she says. "When the oystermen went out, they'd nail a sack of them to the

from Cookies and Cups

Bayou Brownie Pie

Bayou Brownie Pie...This pie is CRAZY good! Its a buttery blondie-brownie filling with an ooey gooey cream cheese topping!

from Taste of the South

Fried Peach Pies

In the South, peach season means summer is in full swing. We love enjoying this juicy stonefruit in both sweet and savory recipes.