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AERATED SAN DIEGO UNI  crispy beef heart / pickled chanterelles / radish / serrano chilies  1st course from my collaboration dinner w/ @georgebmorris @madelinetelluride this past Sunday night.  #Ironside #ironsidefishandoyster #sandiego #telluride #uni #surfandturf #food #seafood #chefslife #rollwithus #collaboration #lovemyjob

AERATED SAN DIEGO UNI crispy beef heart / pickled chanterelles / radish / serrano chilies 1st course from my collaboration dinner w/ @georgebmorris @madelinetelluride this past Sunday night. #Ironside #ironsidefishandoyster #sandiego #telluride #uni #surfandturf #food #seafood #chefslife #rollwithus #collaboration #lovemyjob

A West Virginian food blogger discusses ramps, an Appalachian spring time delicacy. What they are, how to clean and how to use in recipes.

Appalachian Spring - Early Ramps

A West Virginian food blogger discusses ramps, an Appalachian spring time delicacy. What they are, how to clean and how to use in recipes.

Beef short rib, wild celery pistou, charred pickled nodding onions, amaranth

Beef short rib, wild celery pistou, charred pickled nodding onions, amaranth

Albacore Tuna Carpaccio, Tomato Confit, Asparagus, Preserved Lemon, Celery Heart Aioli, Wood Sorrel, Celery Heart, Rice Crisp #tastingmenu #spring #firstcourse

Albacore Tuna Carpaccio, Tomato Confit, Asparagus, Preserved Lemon, Celery Heart Aioli, Wood Sorrel, Celery Heart, Rice Crisp #tastingmenu #spring #firstcourse

Nasturtium Soup with spring vegetable velouté, fiddleheads, English peas | The Acorn

Nasturtium Soup with spring vegetable velouté, fiddleheads, English peas | The Acorn

#tea #the #westcoast @blundellseafoods @sky_harvest @gojoyberries #japanese #seafood #food #amazing #nomnomnom #yummy #eatrich #artisan #uni #chawanmushi #yvr #52grams #trend #new #age #foodporn #vscofood #instafood @mikuniwildharvest

#tea #the #westcoast @blundellseafoods @sky_harvest @gojoyberries #japanese #seafood #food #amazing #nomnomnom #yummy #eatrich #artisan #uni #chawanmushi #yvr #52grams #trend #new #age #foodporn #vscofood #instafood @mikuniwildharvest

Garlic Scape Vinegar -- a dressing you make fresh from your garden or farmer's market

Garlic Scape Vinegar -- a dressing you make fresh from your garden or farmer's market

Potato gnocchi, smoked pork belly, roasted chestnuts, leek and fennel puree @niclisnextdoor

Potato gnocchi, smoked pork belly, roasted chestnuts, leek and fennel puree @niclisnextdoor

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