broccoli chicken mac and cheese 8 ounces pasta shells 3 cups broccoli florets cup milk cup julienned sun dried tomatoes 6 ounces jalapeño monterey jack cheese, shredded 2 cups shredded chicken breast Kosher salt and freshly ground black pepper, to taste
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is. (Photo: Jim Wilson/The New York Times)
Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough) | Serious Eats : Recipes I made this using active dry yeast. It worked out to be 1 of active dry, activated in the warm water called for in the recipe, plus a pinch of sugar.