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Make a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the bottom of the braids with water; secure. Trim braids equal to circumference.

12 Decorative Piecrusts That Will Wow the Crowd

Make a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the bottom of the braids with water; secure. Trim braids equal to circumference.

Crafty finds for your inspiration! No.6 | Just Imagine - Daily Dose of Creativity

Crafty finds for your inspiration! No.6

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