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Chiocciole with Rapini and Hot Italian Sausage, a recipe on Food52
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Italian Sausage recipes: pastas, burgers, meatballs, w/ beans or in soup

This simple pasta with rapini and hot Italian sausage can be prepared in less than 30 minutes and is perfect for weeknight dinners!

One of my favorite pastas. I add sundried tomatoes

Inspired by a recent trip to a restaurant, this dish is satisfying, simple to make, and full of spice and flavor.

Chiocciole with Rapini and Hot Italian Sausage, a recipe on Food52

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Chiocciole with Rapini and Hot Italian Sausage, a recipe on Food52

Food52

Chiocciole with Rapini and Hot Italian Sausage


Ingredients
∙ Serves 2-3
Meat
  • 12 oz Italian sausage, Hot
Produce
  • 1 bunch Broccoli rabe
  • 2 Garlic cloves
  • 3/4 tsp Hot pepper flakes, red
Pasta & Grains
  • 8 oz Chiocciole or fusili pasta
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1 Parmigiano-reggiano
Liquids
  • 1/2 cup Pasta water

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