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Baked Spaghetti Squash with Garlic and Butter 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheese - See more at: http://www.cookglee.com/2013/09/baked-spaghetti-squash-with-garlic-and.html#sthash.HVlifwOf.dpuf

Baked Spaghetti Squash with Garlic and Butter 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheese - See more at: http://www.cookglee.com/2013/09/baked-spaghetti-squash-with-garlic-and.html#sthash.HVlifwOf.dpuf

cafeina

cafeina

Farmhouse Italian in this is wonderful, little sugar, salad supreme, let it chill its the best Cucumber Tomato Salad

Farmhouse Italian in this is wonderful, little sugar, salad supreme, let it chill its the best Cucumber Tomato Salad

I could eat this at every meal - Baby spinach avocado tomato lemon salt and pepper. - Healthy Pins Blog : Your Health is Right Here! by cathryn by apple987

I could eat this at every meal - Baby spinach avocado tomato lemon salt and pepper. - Healthy Pins Blog : Your Health is Right Here! by cathryn by apple987

Marinated Cucumbers, Onions, and Tomatoes  3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings  3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil  Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.

Marinated Cucumbers, Onions, and Tomatoes 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving.

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