Recipe for Homemade Soft Pretzels | Recipe | Homemade soft pretzels, Recipes, Homemade recipes
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several pretzels sitting on top of a rack with sesame seed sprinkles
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Recipe for Homemade Soft Pretzels

180 ratings
· 1hr 20min · 6 servings
Those big, warm, soft pretzels you can get at the ball park...now in your kitchen with this recipe for Homemade Soft Pretzels!
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Ingredients

Refrigerated
• 1 Egg yolk beaten with, large
Baking & Spices
• 4 1/2 cups 22 ounces all-purpose flour
• 1 package Active dry yeast
• 2/3 cup Baking soda
• 2 tsp Kosher salt
• 1 tbsp Sugar
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 2 oz Butter, unsalted
Liquids
• 10 cups Water
Other
• 1 1/2 cups Warm (110 to 115 degrees f) water

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