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from Martha Stewart

Onion Rings

Delicately battered onion rings can be made at home without fuss; seltzer is the secret ingredient. Fried parsley adds a steakhouse flourish. A spider -- a wide and shallow wire skimmer -- is the best tool for removing onion rings and fried parsley from the hot oil; if you don't have one, use a big slotted spoon.

Skuon district in Cambodia, big tarantula spiders are fried whole and eaten with relish. 69 calories per ounce. http://www.gap360.com/

from Life As A Strawberry

Tequila Battered Onion Rings with Honey Lime Yogurt Sauce