Explore Tudor Kitchen, Crushed Potatoes, and more!

The Hinds Head at Bray,The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing.

Bubble and Squeak Cake with Mushroom Quail Egg and a Potato Leek Sauce - Hinds Head, Bray

Trader Vic's Emeryville. Anthony Bourdain Parts Unknown Bay area.

Hawaiian Food in London: Tuna poke and taro chips at Trader Vic's

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise

Paul Welburn's beef tartare recipe is paired with slow-cooked, sous vide ox tongue – a fantastic yet often overlooked cut.

Otoño Principal: Filet y chop de cordero, prensado de papas y cake de hongos autóctonos napados con jugo de cordero. http://www.barilochealacarta.com/item/llao-llao/

Otoño Principal: Filet y chop de cordero, prensado de papas y cake de hongos autóctonos napados con jugo de cordero. http://www.barilochealacarta.com/item/llao-llao/

Beef Royal Dinner By Heston Blumenthal London

Dinner by Heston Blumenthal Mandarin Oriental Hyde Park 66 Knightsbridge London 44 20 7201 3833 My Booking Box: Book online hotels room, travel ticket, meeting, private dining and restaurant around the world at your budget.

Filet vom Skrei an Verjus und Pastinakenpüree

Fillet of Norwegian SKREI® with parsnip purée and a verjus and spring onion butter sauce

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