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The Hinds Head at Bray,The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing.

The Hinds Head at Bray,The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing.

デンマークにクルクルパー全開のパンが売っているwww

デンマークにクルクルパー全開のパンが売っているwww

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Noma. l Smoked Fish in Fritter sprinkled with white vinegar powder. For the turbo - jaded diner.

Honte à moi, j'ai toujours vécu en région parisienne et passé beaucoup de temps sur Paris mais je ne connaissais pas encore le quartier des enfants rouges et son magnifique marché. Cet ancien marché du XVIIè siècle m'a un peu rappelé la place Jemaa el...

Honte à moi, j'ai toujours vécu en région parisienne et passé beaucoup de temps sur Paris mais je ne connaissais pas encore le quartier des enfants rouges et son magnifique marché. Cet ancien marché du XVIIè siècle m'a un peu rappelé la place Jemaa el...

This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and health recipe!

This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and health recipe!

Bar, lentilles, ail confit et crème de chorizo

Bar, lentilles, ail confit et crème de chorizo

Seared Scallops with Orange Ginger Sauce by karinemoniqui barefootstyling.com

Seared Scallops with Orange Ginger Sauce by karinemoniqui barefootstyling.com

Cédric Grolet - Chef Patissier Anastasia Palamarka|v$0|Feb 7, 2014 He is young, has an amazing talent and incredible technique. It is discreet, almost humble, and it is a pastry chef at the gourmet restaurant Le Meurice since 2011

Cédric Grolet - Chef Patissier Anastasia Palamarka|v$0|Feb 7, 2014 He is young, has an amazing talent and incredible technique. It is discreet, almost humble, and it is a pastry chef at the gourmet restaurant Le Meurice since 2011

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