The Hinds Head at Bray,The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing.

The Hinds Head at Bray,The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing.

English breakfast. Deeelish! All I need is a wheat free crisp bread & some baked beans...

English breakfast. Deeelish! All I need is a wheat free crisp bread & some baked beans...

This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and health recipe!

This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and health recipe!

Hawaiian Food in London: Tuna poke and taro chips at Trader Vic's

Hawaiian Food in London: Tuna poke and taro chips at Trader Vic's

Noix de Saint Jacques poêlées à la sauce orange/gingembre  //  Seared Scallops with Orange Ginger Sauce

Noix de Saint Jacques poêlées à la sauce orange/gingembre // Seared Scallops with Orange Ginger Sauce

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