The Hinds Head at Bray,The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing.

The Hinds Head at Bray,The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing.

Beautiful borage. Available from April to October from www.maddocksfarmorganics.co.uk. Perhaps the best loved of edible flowers?

Beautiful borage. Available from April to October from www.maddocksfarmorganics.co.uk. Perhaps the best loved of edible flowers?

Sea Bass Au Pistou Recipe - Great British Chefs

Sea Bass Au Pistou Recipe - Great British Chefs

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