The Hinds Head at Bray,The menu at The Hinds Head offers a selection of traditional British cuisine, and in keeping with the history of the building, Heston Blumenthal has been working closely with the Tudor kitchen at Hampton Court Palace in a bid to re-introduce historic British dishes like Hash of Snails, Oxtail and Kidney Pudding made with real suet pastry and the Wassailing.
These Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce are so delicious you'll never imagine the recipe is low-carb, gluten-free, dairy-free, and South Beach Diet friendly. Serve with roasted broccoli for a great low-carb dinner. [found on KalynsKitchen.com]
Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dining, this dish delivers