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Dr. Pepper cake Ingredients: 1 box yellow cake mix, 1 box instant vanilla pudding, 4 eggs. 3/4 cup oil 1 10 oz. can of Dr. pepper 3/4 cups walnuts (Chopped) Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. pepper to make a thin glaze. How to make it Turn oven to 350 degrees. Grease a bundt pan. Mix all ingredients together and pour into bundt pan. Bake for one hour. After cake cools , pour glaze over the top. Cut and serve.

from The Country Cook

Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake - Made this exactly as directed and it was awesome! First helping was eaten while still warm. Keep in the refrigerator and the topping was really hard, but it was still very good. I liked it both ways - served warm or cold.

from Crunchy Creamy Sweet

Lemon Bundt Cake

Lemon Bundt Cake | Crunchy Creamy Sweet: Anna says, "I suggest you pull out the eggs and butter and let them sit on your counter because by the time you are done reading this post (yes, I am assuming you actually read my posts icon wink Lemon Bundt Cake ) you will need your ingredients at room temperature to make this cake. Because you will want to make this cake. I am telling you right now. It is that good!"

from BuzzFeed

This Three-Ingredient No-Bake Cake Is Insanely Delicious

MMMMMMMMMMM Here’s what you need: | This Three-Ingredient No-Bake Cake Is Insanely Delicious