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How to Make a Classic Bolognese Sauce (Sugo alla bolognese)

Clock
3 hours
Ingredients
∙ Serves 4-6
Meat
  • 6 oz Ground beef
Produce
  • 1/2 Carrot
  • 1 stalk Celery
  • 1/4 Onion, medium
Canned goods
  • 8 oz Beef broth
  • 3/4 cup Tomatoes (crushed or 2 tablespoons tomato paste
Pasta & grains
  • 1 lb Pasta
Baking & spices
  • 1 pinch Salt
Oils & vinegars
  • 1 1/2 tbsp Olive oil
Beer, wine & spirits
  • 1/2 cup Red wine, dry

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