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Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.
Easy Swedish Meatballs and Smashed Potatoes --tweaks: used combo of lean ground pork and beef with typical sausage spices to cut the fat; beef stock instead of chicken stock; served with roasted new potatoes.