FRIED CABBAGE & ONIONS 3-4 pieces bacon, chopped * 1 pound cabbage, coarsely chopped, about 1 small head 1 small onion, coarsely, 2 1/2 ounces Salt and pepper, to taste In a large skillet, fry the bacon until almost crisp. Add the cabbage and onions to the skillet; cook and stir until the cabbage is wilted and lightly browned. Season with salt and pepper
30 Grill Ideas for the Way Women Really Want to Eat
These little appetizers prove that big things do come in tiny packages. Not only are they oozing with creamy goat cheese and peppers, they're also coated in an abundance of spices and herbs to ensure a scrumptious kick-off to your cookout. Get the recipe at edibleperspective.com. - Redbook.com
These mini football calzones are stuffed with everyone’s favorite buffalo chicken, and they’re perfect for serving on game day! This appetizer is guaranteed to impress all of the football fans you have at your game day party!