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Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic

Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic

Photograph of Yotam Ottolenghi’s French onion soup gratin

Chocolate and sesame yo-yos

Change it up this week by preparing this sous vide miso maple salmon for dinner! Use FoodVacBags.com bags for the best result!

Change it up this week by preparing this sous vide miso maple salmon for dinner! Use FoodVacBags.com bags for the best result!

How To Cook Ribs In The Oven from http://meatified.com #paleo #ribs #grilling

Perfect Pork Ribs: How to cook ribs in the oven

How To Cook Ribs In The Oven from http://meatified.com #paleo #ribs #grilling

Yotam Ottolenghi's recipes for lamb shanks with chickpeas, fennel and apricots, plus beetroot, carrot and red cabbage slaw

Lamb shanks with chickpeas, fennel and apricots, plus beetroot, carrot and red cabbage slaw recipe

Yotam Ottolenghi's recipes for lamb shanks with chickpeas, fennel and apricots, plus beetroot, carrot and red cabbage slaw

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of

curry roasted root vegetables with lime via Yotam Ottolenghi for The Guardian

Curry roasted root vegetables with lime recipe, plus vine leaf and lamb pie

curry roasted root vegetables with lime via Yotam Ottolenghi for The Guardian

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook | Life and style | The Guardian

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook | Life and style | The Guardian

Yotam Ottolenghi's buttermilk and bay leaf tart: 'Buttermilk is one of my favourite ingredients.' Photograph: Colin Campbell for the Guardian

Favourite flavours: Yotam Ottolenghi's buttermilk recipes

Yotam Ottolenghi's buttermilk and bay leaf tart: 'Buttermilk is one of my favourite ingredients.' Photograph: Colin Campbell for the Guardian

Yotam Ottolenghi's sticky rice fishcakes with red pepper and tamarind sauce. Photograph: Colin Campbell for the Guardian. Food styling: Nico...

Sticky rice fishcakes with red pepper and tamarind sauce

Yotam Ottolenghi's sticky rice fishcakes with red pepper and tamarind sauce. Photograph: Colin Campbell for the Guardian. Food styling: Nico...

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