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Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic

Yotam Ottolenghi's potato and miso tart: a great way to make use of miso's full umami glory. Photograph: Johanna Parkin for the Guardian. Food styling: Maud Eden

Spread the love: Yotam Ottolenghi’s recipes for less fashionable vegetables

Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic

Yotam Ottolenghi's braised cabbage with miso recipe. Photograph: Johanna Parkin for the Guardian. Food styling: Maud Eden.

Yotam Ottolenghi's sweet potato galettes http://www.sainsburysmagazine.co.uk/recipes/mains/veggie-2/item/sweet-potato-galettes

Recipes with verjuice and caraway

Yotam Ottolenghi's braised fennel with capers and olives recipe: 'No, the 15 garlic cloves isn't a typo.' Photograph: Colin Campbell for the Guardian

Cheesy Kale Sweet Potato Tart

Cheesy Kale Sweet Potato Tart, by thewoksoflife.com, a perfect side dish for your Thanksgiving feast!

How to cook the perfect vegetable lasagne

Felicity Cloake: Can a veggie version rival lasagne alla bolognese, do you use one vegetable or a range, should they be chunky or pureed – and how cheesy is too cheesy?

Pod almighty: Yotam Ottolenghi's recipes for frozen peas

The new vegetarian: Some cheeses are just begging to be melted, says Yotam Ottolenghi