Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic

Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic

Middle Eastern Grilled Vegetable & Lentil Bowls with Falafel-Spiced Roasted Chickpeas & Tahini-Yogurt Sauce

Middle Eastern Grilled Vegetable & Lentil Bowls with Falafel-Spiced Roasted Chickpeas & Tahini-Yogurt Sauce

Jerk-spiced chicken w/ coconut salsa, Guardian/YotamOttolenghi (cayenne, paprika, cinnamon, allspice, brown sugar, honey, jalapeno, bird's-eye chili, red onion, spring onions, chicken thighs, lime juice, sugar, ginger, oil, cucumber, fresh coconut, coriander, green chili)

Jerk-spiced chicken w/ coconut salsa, Guardian/YotamOttolenghi (cayenne, paprika, cinnamon, allspice, brown sugar, honey, jalapeno, bird's-eye chili, red onion, spring onions, chicken thighs, lime juice, sugar, ginger, oil, cucumber, fresh coconut, coriander, green chili)

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook | Life and style | The Guardian

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook | Life and style | The Guardian

This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

mazemen: broth-less japanese ramen with ginger garlic beef, miso gravy and eggs - www.iamafoodblog.com

mazemen: broth-less japanese ramen with ginger garlic beef, miso gravy and eggs - www.iamafoodblog.com

Shakshuka - orientalischer Gemüseeintopf mit Eiern ist super einfach gemacht!

Shakshuka - orientalischer Gemüseeintopf mit Eiern ist super einfach gemacht!

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Yotam Ottolenghi's tagliolini with walnuts and lemon: 'The cooking water should be as salty as the Mediterranean.' Photograph: Colin Campbel...

Yotam Ottolenghi's tagliolini with walnuts and lemon: 'The cooking water should be as salty as the Mediterranean.' Photograph: Colin Campbel...

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