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from Sweet Anna's

Caramel peanut butter snickers brownies

Another brownie recipe?! Yep!  Fudgy dark chocolate brownies with a swirl of luscious caramel sauce and rich gooey chunks of peanut butter snickers throughout… Mmmmm… It just hit me how many brownie recipes I have on here… It might be something of an obsession, I think. Wanna check out some more? Fudgy Dark Chocolate Brownies...Read More »


Salted Caramel Brownies

Recipe of the Day: Ina's Salted Caramel Brownies Even after all the holiday gluttony, you won't be able to turn down Ina's rich, sticky brownies. She pours the caramel on while the brownies are still hot before sprinkling with flakes of sea salt.

from Sweet Anna's

Pumpkin-cheesecake swirled dark chocolate brownies

Creamy, spiced pumpkin cheesecake...  dense, fudgy, rich dark chocolate brownie... This is a combination of flavors that just screams holidays and winter and "yum"! I want to call this the perfect ...

I'm pinning this again because I don't think you are taking me seriously! I eat it EVERY DAY sometimes TWICE a day!!! Cookie dough greek yogurt! Just add 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.

from Cookies and Cups

Pumpkin Spice Caramel Corn

This Pumpkin Pie Spice Caramel Corn is crazy addictive....crunchy, sweet and seasoned with the perfect amount of Pumpkin Pie Spice and salt. Your fall/autumn snack for sure! This would be a tasty treat for Thanksgiving or for Halloween party goody bags.


Chocolate Salted Caramel Tart

This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite.


The Best Soft Chocolate Chip Cookies

The BEST Soft Chocolate Chip Cookies - no overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! ♡ Delicious... May need to add more flour.... Small batch... No chilling... Do not over bake....