Explore Executive Chef, Las Vegas, and more!

"I can always count on Steelite to make my food look as good as I do!" - Akira Back, Executive Chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV

"I can always count on Steelite to make my food look as good as I do!" - Akira Back, Executive Chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV

Inspiration from #lemeridien #seychelles where #cinnamon is cultivated.  Executive Chef of Restaurant L'Epicerie combines the flavours of cinnamon with duck liver & apple. #creativecuisine #gastronomy #travel

Inspiration from where is cultivated. Executive Chef of Restaurant L'Epicerie combines the flavours of cinnamon with duck liver & apple.

Interview with Chef Akira Back from Yellowtail

Interview with Akira Back

Executive Chef Akira Back from Yellowtail

Explore #spices from around the globe alongisde locally sourced Belgian produce at Restaurant L'Epicerie at Le Méridien Brussels Hotel.  www.restaurantlepicerie.com #gastronomy #creativecuisine #travel #brussels

Explore #spices from around the globe alongisde locally sourced Belgian produce at Restaurant L'Epicerie at Le Méridien Brussels Hotel. www.restaurantlepicerie.com #gastronomy #creativecuisine #travel #brussels

Discover the creative cuisine of our Chef Vincent Masson through our new food photography! #gastronomy #lemeridien

Discover the creative cuisine of our Chef Vincent Masson through our new food photography!

#LeMeridien New Delhi #India inspires us with the subtle citrus flavour of #lemongrass.  Explore this flavour with grilled fish and winter vegetables at Restaurant L'Epicerie. #creativecuisine #gastronomy #travel

New Delhi inspires us with the subtle citrus flavour of Explore this flavour with grilled fish and winter vegetables at Restaurant L'Epicerie.

Jumeirah Port Soller Hotel & Spa - Mallorca Restaurants - Food

At Jumeirah Port de Soller & Spa, you'll be sure to enjoy the most spectacular dining experiences at some of the finest bars and restaurants in Mallorca.

#FromArtToPlate - Executive Chef Vincent Masson was inspired for the new menu concept by the photography of Niki Soutine Daun.

- Executive Chef Vincent Masson was inspired for the new menu concept by the photography of Niki Soutine Daun.

Yellowtail Japanese Restaurant & Lounge located in the @Bellagio - Executive Chef Akira Back

Yellowtail Japanese Restaurant & Lounge located in the - Executive Chef Akira Back

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