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Explore Chef Yellowtail, Yellowtail Japanese and more!

"I can always count on Steelite to make my food look as good as I do!" - Akira Back, Executive Chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV

"So clean, so diverse - so many different shapes. I'm linear in a lot of things (presentations). Steelite gives me the ability." - Kim Canteenwalla, Executive Chef and Partner, Society Cafe Encore, Las Vegas, NV

"I love Steelite's new cutting edge designs - they make my food jump off the plate!" - STEFAN SPATH, Corporate Executive Chef, @Couples Resorts, Jamaica

"We had an opportunity to buy all new china, and there were a number of Steelite pieces we just had to had. The combination of look and feel and price is pretty hard to beat. Steelite is our go-to china." - Ken Frank, Chef - Proprietor, La Toque, Napa, CA