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GINATAANG BILO-BILO (STICKY RICE DUMPLINGS IN COCONUT MILK) ~ one of my favorite filipino desserts. For the bilo-bilo, sticky rice dumplings  1-1/2 cup glutinous rice flour 3/4 cup water  For the stew  2 13.5-ounce cans coconut milk 1 cup water 1/2 cup uncooked small sago (tapioca pearls) 1/2 cup jackfruit, sliced lengthwise into strips 1/3 cup sugar====

sticky rice dumplings in coconut milk For the bilo-bilo, sticky rice dumplings cup glutinous rice flour cup water For the stew 2 cans coconut milk 1 cup water cup uncooked small sago (tapioca pearls) cup jackfruit, sliced lengthwise into strips cup sugar

Mango Sago Recipe Desserts with mango, mango juice, coconut milk, sugar, tapioca pearls

Try this sweet and delicious Mango Sago Recipe from Yummy. Use only the sweetest mangoes to make this well-loved Filipino dessert.

Coconut Tapioca Pearl Dessert 椰汁蜜瓜西米露 -- A very popular Asian dessert.  Super easy to prepare and refreshing. A vegan friendly recipe.

Coconut Tapioca Pearl Dessert 椰汁蜜瓜西米露 -- A very popular Asian dessert. Super easy to prepare and refreshing. A vegan friendly recipe.

Christine's Recipes: Easy Chinese Recipes | Easy Recipes

You can't miss this traditional Chinese dessert, silky smooth egg whites and milk custard subtly blended with the pungent flavour of ginger.

Sago Gula Melaka (Sago Pudding with Palm Sugar)

Sago Gula Melaka (Sago Pudding with Palm Sugar) is a typical Malaysian dessert. Simplicity best describes this dessert because you just need 3 simple ingredients and it can be prepared in 15 minute…

Steamed Ginger Milk Custard from Christine’s Recipes

Steamed Ginger Milk Custard

You can't miss this traditional Chinese dessert, silky smooth egg whites and milk custard subtly blended with the pungent flavour of ginger.

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