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Rice with Deonjang Jjigae and other banchan (Sura 수라)

Rice with Deonjang Jjigae and other banchan (Sura 수라)

Here are some great dishes from a restaurant that serves Korean Royal Cuisine. How Korean royal family used to eat in the past.

Here are some great dishes from a restaurant that serves Korean Royal Cuisine. How Korean royal family used to eat in the past.

Appetizer at Pulhyanggi - Shrimp with ginseng, fried tofu with tossed chives , chive and potato jeon

Appetizer at Pulhyanggi - Shrimp with ginseng, fried tofu with tossed chives , chive and potato jeon

Half-moon shape Rice Cake  Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and steamed. Songpyeon is served without fail on Chuseok (Korean Thanksgiving) the biggest holiday in Korea.

Half-moon shape Rice Cake Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and steamed. Songpyeon is served without fail on Chuseok (Korean Thanksgiving) the biggest holiday in Korea.

Ssam or ssambap are Korean lettuce wraps, wrapped in greens like perilla, kale and cabbage leaves with surprise fillings inside made of beef, myulchi or tuna. Great for lunch boxes and for parties as appetizers or a side dish.

Ssam or ssambap are Korean lettuce wraps, wrapped in greens like perilla, kale and cabbage leaves with surprise fillings inside made of beef, myulchi or tuna. Great for lunch boxes and for parties as appetizers or a side dish.

Bibimbap is rice with a medley of wild greens in gochujang sauce. A representative Korean dish, it is very popular world wide. And so healthy for you! | http://Kimchimari.com

Bibimbap is rice with a medley of wild greens in gochujang sauce. A representative Korean dish, it is very popular world wide. And so healthy for you! | http://Kimchimari.com

Making Kimchi Bokkeum(Fried) Bap(Rice) brings back so many memories for me. When I was in high school in Korea, I loved Kimchi Bokkeum Bap so much that I think I had to have it almost every other d...

Making Kimchi Bokkeum(Fried) Bap(Rice) brings back so many memories for me. When I was in high school in Korea, I loved Kimchi Bokkeum Bap so much that I think I had to have it almost every other d...

Porridge made with Black Sesame Seeds and Rice powder.  So easy to make and full of wonderful nutrients!  | Kimchimari.com

Porridge made with Black Sesame Seeds and Rice powder. So easy to make and full of wonderful nutrients! | Kimchimari.com

Jeonbokjuk is Abalone rice porridge. This always reminds me of my mom, because she use to make this for me when I was not feeling well. My mom never used carrots or green onion, but use it if you like it! I would try to get fresh abalone. Also, if you can get it cleaned buy it that way. Otherwise, give yourself plenty of time to clean the abalone. This is very important.

Jeonbokjuk is Abalone rice porridge. This always reminds me of my mom, because she use to make this for me when I was not feeling well. My mom never used carrots or green onion, but use it if you like it! I would try to get fresh abalone. Also, if you can get it cleaned buy it that way. Otherwise, give yourself plenty of time to clean the abalone. This is very important.

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