Pork Loin - the cooking method is tried and true, quick and easy for roasted pork tenderloin. So juicy, tender & delicious! Perfect just as is for your MRC program. One 4 ounce serving replaces your protein.
Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender.