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Orange Popovers

Orange Popovers Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.

from Food & Wine

Orange Popovers

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Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions

Wrong photo, but great looking recipe! Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions Recipe - Quick From Scratch One-Dish Meals | Food & Wine

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Ricotta and Roasted Tomato Bruschetta with Pancetta

This is the perfect summer snack or meal: Roasting peak-season tomatoes with garlic and porky pancetta turns them into flavor bombs for topping ricotta-slathered toasts.

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Gluten-Free Apple-Spice Muffins

In just 35 minutes, this recipe makes 12 moist, gluten-free apple-spice muffins. Be sure to freeze any leftovers—they'll last for two months.