While the turkey roasts, it releases tons of concentrated flavor into the pan—this is where the gravy takes on another dimension. As the bird rests, set the pan on your stovetop, roll up your sleeves, and get to work.
Easy Coq au Vin. Impressive - just use a good wine! Find the recipe in Pièce de Résistance: A Novel http://www.amazon.com/Piece-Resistance-Novel-French-ebook/dp/B00AIGAJD4/ref=sr_1_1?ie=UTF8=1375131258=8-1=piece+de+resistance
Chicken Adobo- A Filipino dish with a very tangy and creamy sauce made with lots of garlic, vinegar, soy sauce and coconut milk (though in reading, see that the coconut milk makes it less authentic) It was delicious. Want to remember to make it again.