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Turkey, Capon & Beef w/Salsa Verde

Turkey, Capon & Beef w/Salsa Verde

This Roman recipe is simplicity itself and must have been made a hundred times over by every Italian nonna.  Any nonno could probably manage it too!

This Roman recipe is simplicity itself and must have been made a hundred times over by every Italian nonna. Any nonno could probably manage it too!

SHREDDED BEEF, CARAMELIZED ONION, AND COTIJA CHEESE BAKED FLAUTAS http://www.fortheloveofcooking.net/2013/03/shredded-beef-caramelized-onion-and-cotija-cheese-baked-flautas.html

SHREDDED BEEF, CARAMELIZED ONION, AND COTIJA CHEESE BAKED FLAUTAS http://www.fortheloveofcooking.net/2013/03/shredded-beef-caramelized-onion-and-cotija-cheese-baked-flautas.html

What to do with your bird  – Turkey roulade stuffed with chestnuts

What to do with your bird – Turkey roulade stuffed with chestnuts

While the turkey roasts, it releases tons of concentrated flavor into the pan—this is where the gravy takes on another dimension. As the bird rests, set the pan on your stovetop, roll up your sleeves, and get to work.

Rich Turkey Gravy

While the turkey roasts, it releases tons of concentrated flavor into the pan—this is where the gravy takes on another dimension. As the bird rests, set the pan on your stovetop, roll up your sleeves, and get to work.

Easy Coq au Vin. Impressive - just use a good wine!  Find the recipe in Pièce de Résistance: A Novel  http://www.amazon.com/Piece-Resistance-Novel-French-ebook/dp/B00AIGAJD4/ref=sr_1_1?ie=UTF8=1375131258=8-1=piece+de+resistance

Easy Coq au Vin. Impressive - just use a good wine! Find the recipe in Pièce de Résistance: A Novel http://www.amazon.com/Piece-Resistance-Novel-French-ebook/dp/B00AIGAJD4/ref=sr_1_1?ie=UTF8=1375131258=8-1=piece+de+resistance

Chicken Adobo- A Filipino dish with a very tangy and creamy sauce made with lots of garlic, vinegar, soy sauce and coconut milk (though in reading, see that the coconut milk makes it less authentic) It was delicious. Want to remember to make it again.

Chicken Adobo- A Filipino dish with a very tangy and creamy sauce made with lots of garlic, vinegar, soy sauce and coconut milk (though in reading, see that the coconut milk makes it less authentic) It was delicious. Want to remember to make it again.

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