Explore these ideas and much more!

:)
Parmesan crusted walleye might become your new favorite wild caught recipes this summer.

Here's a Parmesan Crusted Walleye Recipe You Will Love

Parmesan crusted walleye might become your new favorite wild caught recipes this summer.

Love crispy, breaded fish but dislike the deep-frying? We have the perfect Crispy Baked Walleye Recipe for you that only takes 25 minutes to prepare and make! For those of you who only like deep-fried fish, you will absolutely love this recipe. Change up the recipe a bit by using your favorite seasonings or you can also use tilapia or other white fish fillets. Our Personalized 9×13″ Glass Baking Dish worked perfectly for the recipe too!

Love crispy, breaded fish but dislike the deep-frying? We have the perfect Crispy Baked Walleye Recipe for you that only takes 25 minutes to prepare and make! For those of you who only like deep-fried fish, you will absolutely love this recipe. Change up the recipe a bit by using your favorite seasonings or you can also use tilapia or other white fish fillets. Our Personalized 9×13″ Glass Baking Dish worked perfectly for the recipe too!

Baked or Grilled Walleye Ingredients: 6 fillets of walleye Non-stick cooking spray Garlic salt Seasoning salt Pepper 350 degree oven; spray non-stick cooking spray onto a glass pan. Place the fish into the pan. Add garlic salt, seasoning salt, pepper to taste. Cut a lemon in half, squeezing 1/2 over fish, slicing 1/2 for garnish. Place in the oven apx. 20 minutes. (This will vary depending on the thickness of the fish). Fish should be cooked to 145 degrees, and flaky.

Baked or Grilled Walleye Ingredients: 6 fillets of walleye Non-stick cooking spray Garlic salt Seasoning salt Pepper 350 degree oven; spray non-stick cooking spray onto a glass pan. Place the fish into the pan. Add garlic salt, seasoning salt, pepper to taste. Cut a lemon in half, squeezing 1/2 over fish, slicing 1/2 for garnish. Place in the oven apx. 20 minutes. (This will vary depending on the thickness of the fish). Fish should be cooked to 145 degrees, and flaky.

Fresh Walleye With Mustard-dill Sauce With Dijon Mustard, Maple Syrup, Red Wine Vinegar, Olive Oil, Fresh Dill, Dried Oregano, Crushed Red Pepper Flakes, Garlic Powder, Salt, Walleye, Unsalted Butter, Green Onions, Lemon

Fresh Walleye With Mustard-dill Sauce With Dijon Mustard, Maple Syrup, Red Wine Vinegar, Olive Oil, Fresh Dill, Dried Oregano, Crushed Red Pepper Flakes, Garlic Powder, Salt, Walleye, Unsalted Butter, Green Onions, Lemon

Here is a delectable walleye recipe that’s sure to have your mouth watering and also be a hit at the family dinner table, or with friends that you’re entertaining. Easy to prepare and packed…

Walleye Cakes

Here is a delectable walleye recipe that’s sure to have your mouth watering and also be a hit at the family dinner table, or with friends that you’re entertaining. Easy to prepare and packed…

Pinterest
Search