Can you tell I'm looking forward to summer? Earlier this week it was coconut and today it is peaches. While it's not quite time for the peach crop (depending where you live), it's never too early to start THINKING about fresh peaches. So pin this recipe or save it for later when you have fresh
best buttercream icing recipe. Update: made this today fire a birthday cake. Very nice frosting. When adding food coloring, be sure to use Wilton, as regular food coloring tends to water down the icing and makes it appear grainy. It's a keeper.