Eel Sauce recipe!! 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).
Brown Sushi Rice - great tips from Mark Bittman (including always parboiling brown rice to speed the cook), as well as the vinegar mixture for sushi-style brown rice (sushi-su). Also see pin from Japancentre.com (starts w Japanese brown rice).
Instant Pot (or Slow Cooker) Low-Carb Green Chile Pork Taco Bowl is a delicious meal that's also Keto, low-glycemic, gluten-free, and South Beach Diet friendly. Make the green chile pork in the Instant Pot, in another pressure cooker, or in a slow cooker if you prefer! [found on KalynsKitchen.com]