If you love Thai food, then you’re probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name, but the most common explanation is a simple on (Noodle Recipes)
Introduction In Thailand this is known as a No idea or no brainer dish. When you go to a restaurant and can't think what to have this will be what Thais tend to order. It can be served in this way, with fried rice mixed or served over steamed rice.
Slow-Cooker Coconut Ginger Chicken & Vegetables nice seasoning make this variety of chicken dinner a nice change. Slow cooker not necessary but I would let cooked chicken sit in saute pot for at least twenty minutes and ad veg at last minute for stove top
The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.