Stir-Fried Chicken and Bok Choy: 15 minutes is all you need to create this Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet light on the waist line!
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It& especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don& end up with a watery sauce.
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Bok Choy Salad / WebMD / By Holly Clegg Introduce yourself to this versatile Chinese white cabbage, a leafy green vegetable, found in mainstream groceries for this innovative salad that everyone will surprisingly enjoy.