Berbere-Spiced Red Lentil Hummus - 1 cup red lentils (picked over and rinsed) 3 cups water 2 large cloves garlic, peeled 1 tablespoon tahini (optional, but good) 1 tablespoon lemon juice 1 teaspoons berberé seasoning, salt
Recipe: Lentil, Mushroom & Sweet Potato Shepherd's Pie — Vegan Recipes From The Kitchn Good stuff! Filling and hearty. Good for winter. It's a little bit of work, but if you have people who will eat it as leftovers, totally worth it.
MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional