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Food Styling,Photography

You can freeze the recipe, so make a double batch – one to enjoy now and one to save for later.

You can freeze the recipe, so make a double batch – one to enjoy now and one to save for later.

Hi friends! Hope you’ve all had a great start to 2017. My days have mostly been about trying to get back into work, and finding a routine again. It’s so hard after the holidays! If I skip checking my

Hi friends! Hope you’ve all had a great start to 2017. My days have mostly been about trying to get back into work, and finding a routine again. It’s so hard after the holidays! If I skip checking my

Upside-down is the right way up with this cake recipe caramelised apricot and ricotta is a match that can't be faulted. food photography, food styling

Upside-down is the right way up with this cake recipe caramelised apricot and ricotta is a match that can't be faulted. food photography, food styling

Ham hock and pea croquettes - These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.

Ham hock and pea croquettes - These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.

Time flies when you're having rum and we recommend wasting away an afternoon with this boozy bake. A plethora of spices and warming flavours – it's a cake made for the darkest of winter days.

Time flies when you're having rum and we recommend wasting away an afternoon with this boozy bake. A plethora of spices and warming flavours – it's a cake made for the darkest of winter days.

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