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Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Blackberry, Apple & Gingerbread Crumble (Vegan + Paleo)

Wallflower Kitchen . Blackberry & Apple Gingerbread Crumble . perfect for using up wonky apples . & . perfect for autumn days . { love food . hate waste } . { vegan . gluten free . paleo } .

Slimming Eats Sweet Potato Pizza Crust Recipe - Gluten Free, Dairy Free, Grain Free, Paleo, AIP, Slimming World, Weight Watchers and Vegetarian friendly

Gluten-free Mini Cheddars

Mini Cheddars {Gluten-free, Low Carb} 1/4 cup almond flour, 1 + 3/4 cup grated cheddar cheese, 2 tbsp or 1/4 stick of butter, and 1/4 cup coconut flour

Chai Spiced Quick Bread

Chai Spiced Quick Bread {vegan, gluten-free, oil-free}

Raw Nutella Milk

1 cup raw hazelnuts (preferably organic) soaked overnight or at least 6 hours in 3 cups water Another 3 cups filtered water 2 tbsp raw cacao powder 2 tsp vanilla extract 5 medjool dates, pitted

Avocado chocolate mousse bowl with roasted cherries

Avocado chocolate mousse bowl with roasted cherries - sweet, indulgent but healthier too!