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from Jamie Oliver

Parsnip & chestnut tarte tatin

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

Rivervale Barn dressed for a Christmas wedding, it looks amazing! Did you just get engaged? Print all your #Wedding Stationery with #CardsMadeEasy

The Craft Spa - Stampin' Up! UK independent demonstrator : Square Pop Up Z Fold Card Tutorial and Going Places Round Up