Authentic Poutine from Montreal Poutine--French Fries, cheese curds, and gravy. In my books, Camille Caron loves it. Lora Weaver only dreams about it. But secretly I think she makes a vegetarian version at home when nobody's looking:)
Baguette & butter. Does it get better than that? This is where I now live vicariously through the characters in my books who can eat all they want;) [Image from the Food Junkie Chronicles: Montreal Food Journey - Day 1: Le P'tit Plateau.]
The Best Snickerdoodles <--- So good! I've never had a snickerdoodle, but now I'm hooked! They're super easy to make and quick too. The longest part is letting them sit in the fridge. I'd double the recipe next time. Fourteen is not enough!