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Chrys-Tell-Clear Photography

Chrys-Tell-Clear Photography

Ingredients 1 roma tomato, thinly sliced Baby spinach Pesto (try homemade!) Feta crumbles Shredded mozzarella 2 large flour or gluten-free tortilla    Directions Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top. Add a light layer of mozzarella cheese, then feta. Add tomato slices, spinach, and top with another layer of mozzarella cheese. Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has…

Ingredients 1 roma tomato, thinly sliced Baby spinach Pesto (try homemade!) Feta crumbles Shredded mozzarella 2 large flour or gluten-free tortilla Directions Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top. Add a light layer of mozzarella cheese, then feta. Add tomato slices, spinach, and top with another layer of mozzarella cheese. Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has…

Zucchini Pizza Boats - your family will LOVE these (picky eaters included)! Healthier than pizza, so easy to make and completely delicious!! A regular for sure.

Zucchini Pizza Boats - your family will LOVE these (picky eaters included)! Healthier than pizza, so easy to make and completely delicious!! A regular for sure.

Easy 239 calorie baked salmon recipe with asparagus. The best part? This 30-minute recipe requires zero cleanup since the salmon is baked in foil pouches.

Easy 239 calorie baked salmon recipe with asparagus. The best part? This 30-minute recipe requires zero cleanup since the salmon is baked in foil pouches.

So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! This thing really DID resemble …

So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! This thing really DID resemble …

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