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Monggo Guisado

Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish. I think that I cooked more than enough fried galunggong the previous day and I don't want it to go to waste.

Pan de Coco and Pan de Ube (Filipino soft bread with a sweet coconut or purple yam filling). for homemade purple yam jam, see here: http://pinterest.com/pin/414120128205557140/

Chicken Adobo

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Bagoong na Itlog ng Isda, Pancit Pusit sa Bilao, and leche flan at Asiong’s Carinderia