2 red tomatoes boys 1 guajillo 1 chile de arbol 1 clove garlic 1 jar of mushrooms gr) 1 ½ cup chopped spinach ¼ small white onion, finely chopped Avocado, to serve Cilantro chopped, to serve Lemon juice, to serve Salt and pepper to taste
Barbacoa is by far my favorite taco, but is probably my all time favorite food in general. It is typically made with the meat from the head of the cow and is yummy with guacamole and a splash of lime and a dash of salt on a fresh corn tortilla.
Jerk Shrimp Tacos with Pineapple Salsa, Slaw & Pina Colada Crema. The combo of spicy jerk shrimp, sweet and juicy salsa, crunchy cabbage and creamy pina colada crema in these is simply divine! Serve with "Wrap it up Raw"