Baked Chicken Chimichangas Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at (flip them at 15 minutes)
Baked Cheddar Chicken Chimichangas - Tortillas stuffed with spicy chicken, cheddar cheese, tomatoes and sour cream. Using rotisserie or leftover, cooked chicken as well as baking instead of frying makes for a fast, easy meal.
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy
Taco bake - fast and easy! 1 pound ground beef 1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas size) cup Salsa Con Queso 1 cups shredded Mexican cheese blend Layer and bake at 350 for minutes